Nitro Lavender Latte

INGREDIENTS

• COLD BREW COFFEE
• COCONUT MILK
• 1883 LAVENDER SYRUP

PREPARATION

1. It's best to have ingredients chilled.
2. Pour ingredients into keg to your taste.
3. Allow keg to chill to serving temperature.
4. Dispense 4oz adjust Nitrogen Control System (NCS) for desired infusion.