Nitro Matcha

INGREDIENTS

• 1/2oz – ORGANIC SWEETENED JAPANESE MATCHA
• OATMILK
• 1oz – 170-180F WATER

PREPARATION

1. Blend Matcha with 1oz of hot water for 1-2 min.
2. Add Oatmilk to Matcha and blend.
3. It's best to have ingredients chilled.
4. Pour ingredients into keg to your taste.
5. Allow keg to chill to serving temperature.
6. Dispense 4oz adjust Nitrogen Control System (NCS) for desired infusion.